This silicone mould features 15 half dome cavities, each with a 12mm square hole designed for inserting nuts, decorations or structural supports. Made from food-grade silicone, this mould is ideal for professional chocolatiers, bakers and craft makers. The silicone mould is flexible, durable and suitable for repeated commercial use.
Sizes, Colours & Pack Options
- Colour: Brown
- Cavity shape: Half dome with square recess
- Cavity count: 15
- Cavity diameter: 23mm
- Cavity depth: 17mm
- Square hole size: 12mm x 12mm
- Material: Food-grade silicone
- Pack size: Single mould
Uses in Confectionery
- Creating filled chocolates with insertable centres
- Making half-sphere chocolate shells
- Producing nougat, fudge or caramel bites
- Forming chocolate parts designed for assembly
- Holding nuts or centres securely within chocolate
Uses in Crafts & Baking
- Moulding resin or clay domes with anchor points
- Soap and wax melts with square recess detailing
- Shaping fondant or modelling paste decorations
- Creating small baked or frozen elements for cakes
Key Features & Technical Details
- Material: Flexible, non-stick food-grade silicone
- BPA-free and suitable for food contact
- Temperature resistant: typically -40°C to 230°C
- Safe for oven, freezer and dishwasher use
- Produces consistent half dome shapes with clean edges
- Lightweight and easy to demould
- Ideal for commercial confectionery production
Trade Information
Business customers can create a Trade Account to access exclusive pricing, online ordering and credit terms (subject to approval).
Frequently Asked Questions
Is this silicone mould suitable for chocolate?
Yes, the flexible food-grade silicone makes it ideal for releasing chocolate cleanly and without cracking.
Can I place this mould in the oven?
Yes, it is oven-safe within typical silicone temperature limits of -40°C to 230°C.
Is the square hole fully open or recessed?
Each cavity has an indented square recess that can accommodate nuts or decorative inserts.
Is the mould safe to use in the freezer?
Yes, it can be used in the freezer for setting chocolate, ganache or frozen desserts.
Can I use this mould for resin crafts?
Yes, although once used with resin it should no longer be used for food.
How do I clean the mould?
Wash in warm soapy water or place on the top shelf of the dishwasher.
