Professional Machinery for Chocolate & Candy Manufacturers From artisan candy kitchens to precision chocolate tempering – build your sweet success with equipment you can trust.
From batch cookers to cooling tables to candy forming machines, the Loynds-manufactured range is designed for small to mid-scale confectionery businesses looking to produce high-quality sweets with ease.
Machines for lollipops, hard candy, fudge, toffee and more
Built in the UK with over 70 years’ confectionery expertise
Ideal for artisan manufacturers, test kitchens, training or launching a new product line
Try before you buy. Our fully equipped demonstration facility lets you test machinery, develop new products, or receive one-to-one training with our team of confectionery profesionals.
Located in Blackpool, UK
Available for product trials or staff training
See machines in action before making an investment
We supply a full range of Chocolate World tempering machines, trusted by chocolatiers around the world for their consistency, control and build quality.
Enjoy exclusive benefits tailored to businesses in the chocolate and candy sector. Our trade accounts are perfect for manufacturers, wholesalers, and professional resellers.