Silicone Chocolate Mould – Geometric Block 15-Cavity
This silicone mould features 15 geometric block cavities, each shaped as a truncated pyramid with a flat square top and a recessed centre. Ideal for confectionery, baking and craft applications, the mould produces clean, modern shapes suitable for chocolates, truffles and decorative pieces.
Sizes, Colours & Pack Options
- Colour: Brown
- Shape: Geometric block (truncated pyramid) with square recess
- Cavity count: 15
- Cavity size: 25mm x 25mm x 20mm
- Material: Food-grade silicone
- Pack size: Single mould
Uses in Confectionery
- Moulding geometric chocolate blocks
- Creating modern-style truffles and ganache pieces
- Making fudge, caramels or nougat portions
- Forming filled chocolates using the recessed top
Uses in Crafts & Baking
- Resin casting for small geometric shapes
- Wax melts or mini soap blocks
- Fondant or sugarcraft decorations
- Shaping frozen or chilled dessert elements
Key Features & Technical Details
- Material: Flexible, BPA-free food-grade silicone
- Temperature range: –40°C to 230°C
- Non-stick surface for easy demoulding
- Oven, freezer, microwave and dishwasher safe
- Durable and reusable for repeated use
Trade Information
Open a Trade Account for exclusive wholesale pricing, online ordering, and invoice payment terms.
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Complete the Kit
Package your finished chocolates professionally:
-
Clear Cello Bags – food-grade polypropylene bags in a wide range of sizes for finished chocolates and confectionery
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Custom Printed Bags – branded bags with your logo, ingredients and barcodes
FAQs
Is this silicone mould suitable for chocolate?
Yes, the food-grade silicone releases chocolate cleanly and maintains detail.
Can I use the mould in the oven?
Yes, it is heat-safe within the typical silicone working range of up to around 230°C.
Does each cavity have a hole?
No, each cavity has a recessed square top, not an open hole.
Is the mould suitable for resin crafts?
Yes, it can be used for resin, but once used for resin it should not be used for food again.
Can the mould be frozen?
Yes, it is freezer-safe and suitable for chilled desserts or setting chocolate.
Do you provide VAT invoices?
Yes, VAT invoices are automatically provided for all orders.
