Our UK-made confectionery glucose syrup is a clear, food-safe syrup designed for professional sweet making, baking, and cake decorating. With moderate sweetness and excellent humectant properties, it is ideal for manufacturing candy, fudge, toffee and other confections. Trusted by confectioners, chocolatiers, and bakers.
At a Glance
- UK-manufactured, food-grade glucose syrup
- Clear, viscous syrup with light sweetness
- Available in resealable pouches or bulk trade packs
- Suitable for vegetarian and vegan use
Why Use Glucose Syrup?
Glucose syrup prevents sugar crystallisation and enhances the smooth texture of sweets, caramels, and fudges. It improves shine, softness, and moisture retention, making it essential for professional confectionery production and high-quality baked goods.
Colour & Consistency
Clear and glossy with a moderate viscosity, maintaining stability when heated or mixed into sugar syrups and batters.
Pack Size Options
- Retail: 500g Resealable heat-sealed pouch for easy home use
- Trade: Bulk catering and wholesale containers available
Multi-Pack Discounts
Save more when you buy multiple pouches or trade quantities. Ideal for bakeries, chocolatiers, and confectionery producers.
How to Use
- Place the unopened pouch in warm water for 5 minutes to loosen the syrup.
- Open and measure using a clean spoon or spatula.
- Mix into your sugar syrup, batter, or fondant as required.
- Reseal after use and store in a cool, dry place.
Applications
For Professional Confectionery
- Boiled sweets and lollipops
- Fudge, toffee, and caramel making
- Nougat, marshmallows, and fondant icing
For Baking & Home Use
- Moisture retention in cakes and pastries
- Glazing and decorating cakes and tarts
- Creating shiny icings and sugar decorations
Key Features & Technical Details
- UK-manufactured, confectionery-grade glucose syrup
- Approximate dextrose equivalent (DE): 42
- Excellent humectant, stabilising, and anti-crystallising agent
- Packaged in food-safe resealable pouches
- Suitable for vegetarians and vegans
- Shelf life: 12 months from manufacture
Storage & Handling
Store sealed in a cool, dry place away from direct sunlight. For easier pouring, warm the pouch gently in water before use. Keep tightly sealed between uses to prevent crystallisation.
Trade & Wholesale Supply
We supply glucose syrup in bulk to confectionery manufacturers, bakeries, and food producers nationwide. Open a Trade Account for exclusive bulk pricing, next-day dispatch, and flexible invoice terms.
Retail vs Bulk Comparison
| Option |
Best For |
Packaging |
| Retail Pouch |
Home bakers & small producers |
Heat-sealed, resealable pouch |
| Bulk Box |
Commercial kitchens & trade supply |
Food-safe bulk containers |
FAQ
Is this glucose syrup food safe?
Yes, it is fully food-grade and manufactured in the UK to high quality standards.
How can I make the syrup easier to pour?
Place the sealed pouch in warm water for around 5 minutes to increase its fluidity before use.
Can I use glucose syrup instead of golden syrup?
Yes, it can be substituted in many recipes to reduce sweetness and improve texture, though flavour will be milder.
What is the shelf life?
Glucose syrup typically has a 12-month shelf life when stored sealed in a cool, dry place.
Do you supply VAT invoices for trade orders?
Yes, all trade orders are supplied with full VAT invoices automatically.
Is this suitable for vegan or gluten-free recipes?
Yes, this glucose syrup is suitable for both vegan and gluten-free applications.
