400g Tub – Food & Cosmetic Grade
Hydrogenated palm kernel oil is a high-performance solid fat derived from oil palm kernel, widely used in confectionery formulations, soap and body butter manufacturing, skincare products and bakery applications. With its creamy white colour, neutral scent and reliable melt point around 35 °C, it offers consistency and versatility for both food-grade and cosmetic-grade uses.
Colour, Consistency & Material
This fully hydrogenated palm kernel oil presents as a creamy white, solid but soft oil at room temperature. It melts cleanly at approximately 35 °C, making it ideal for usage in confectionery enrobing, chocolate coatings, body butter bases, lotions and moisturisers.
Pack Size Information
Supplied in a 400g clear plastic tub, sealed for freshness and ease of handling. Multi-pack discounts available on this listing for buyers needing larger quantities — ideal for craft formulators, confectioners and trade manufacturers.
Applications
Confectionery & Bakery Uses:
- Chocolate coatings and compound chocolate applications
- Fillings, centres and confectionery bars
- Ice cream stabilisers and dessert fat blends
- Biscuit, cookie and snack-bar shortening and texture enhancement
Cosmetic, Skincare & Craft Uses:
- Soap making, body butters and balm bases
- Moisturisers, creams and lotions needing a neutral-scent emollient
- Lip balms, lipsticks and solid skincare balms
- DIY craft and cosmetic manufacturing where a stable, solid fat is required
Key Features & Technical Details
- Pack size: 400g net weight
- Material: 100% fully hydrogenated palm kernel oil (food & cosmetic grade)
- Appearance: Creamy white solid fat at room temperature
- Melting point: Approx. 35 °C for clean melt and smooth blend
- Neutral scent: Ideal for flavour and fragrance blending
- Packaged in a clear plastic tub for ease of handling and storage
- Storage: Keep sealed, stored out of direct sunlight, in a cool dry place
- Origin & compliance: UK-packed; suitability for confectionery, bakery and cosmetic manufacture certified
Nutrition & Fat Profile (per 100 g)
| Energy: |
3 696 kJ / 899 kcal |
| Total Fat: |
99.9 g (of which saturates 95 g) |
| Carbohydrates: |
0.0 g |
| of which sugars: |
0.0 g |
| Fibre: |
0.0 g |
| Protein: |
0.0 g |
| Salt: |
0.0 g |
Trade Information
For business and manufacturing customers: open a Trade Account to access exclusive pricing, online ordering, VAT invoices and optional credit terms (subject to approval). Whether you're a confectionery manufacturer, cosmetic formulator or soap-maker, our wholesale hydrogenated palm kernel oil packs and flexible quantities support your production needs.
Frequently Asked Questions
Are these oils food safe for confectionery use?
Yes — this hydrogenated palm kernel oil is food-grade and suitable for confectionery, dessert, ice cream and bakery fat applications.
Can this fat be used in soap and body butter making?
Absolutely — it's cosmetic-grade, neutral-scent and provides a stable solid base for soap, body butter, lotions and balms.
Do you supply VAT invoices and trade terms?
Yes — VAT invoices are provided for trade account customers, along with access to wholesale pricing and, subject to approval, credit terms.
What pack sizes are available for trade orders?
Supplied in 400g tubs with multi-pack discounts available on this listing. Larger trade quantities available on request — contact us for a quote.
What is the best melting point for confectionery coatings?
A melt point of around 35 °C ensures the oil stays solid at ambient UK temperatures but melts on contact with warmth, offering good texture and coating behaviour.
How should I store the product?
Store sealed in original packaging, in a cool, dry place, out of direct sunlight. Keeps solid at room temperature so no refrigeration is required.
