Ingredients

Food-Grade Confectionery Ingredients

Food-grade ingredients for sweet making, chocolate work and confectionery production. Our range includes glucose syrup, hydrogenated palm kernel oil and Colour Mill oil-based food colourings.

Colour Mill Food Colouring

Colour Mill colours are vegan, allergen-free and oil-based, making them specifically formulated for use in chocolate, candy melts and fat-based coatings where water-based colours would cause seizing. Available in red, rose pink, raspberry and yellow. Highly concentrated for vibrant results with minimal quantity.

Glucose Syrup

Food-grade glucose syrup for use in confectionery making, including hard candy, toffee, fudge and fondant. Glucose prevents crystallisation and extends shelf life in finished products. Suitable for artisan confectioners, chocolatiers and food manufacturers.