The Loynds PM01 Sugar Pulling Machine is an essential piece of equipment for small to medium volume candy manufacturers. With a 10kg batch capacity, it is designed to aerate both hard and soft candy masses, enhancing texture, appearance, and overall product quality.
Key Benefits
- Aerates candy by incorporating air into the mass
- Improves mouthfeel and creates a lighter texture
- Turns sugar mixtures white for a consistent appearance
- Compact 10kg capacity, ideal for small production runs or recipe development
- Robust stainless steel construction for hygiene and durability
Product Details / How It Works
The PM01 operates using a three-arm system: one stationary central arm and two rotating arms. These arms continuously pull and stretch the candy, incorporating air throughout the mass. This process increases volume without adding weight, while also refining the texture and appearance of the final confection.
Technical Specifications
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Batch Capacity: 10kg
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Construction: Stainless steel body with PTFE non-stick coated arms
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Dimensions: 570mm x 870mm x 1090mm (including guarding)
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Optional Stand: Can be mounted on a working height frame with or without castors
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Suitable Products: Hard candy, soft candy, aerated sugar masses
Options & Variations
The PM01 comes in a 10kg capacity as standard. Larger models are also available, including 25kg and 35kg versions, to suit different production needs. Optional extras include a working height stand and castors for mobility.
Applications / Use Cases
- Small to medium volume candy manufacturing
- Artisan confectionery production
- Recipe development and test kitchens
- Educational and training facilities in confectionery
Maintenance & Support
The PTFE-coated arms prevent sticking, making cleaning straightforward after each batch. Stainless steel construction ensures hygiene compliance and long-term durability. Yolli provides technical support, spare parts, and servicing to keep your pulling machine performing at its best.
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FAQs
What does a sugar pulling machine do?
It incorporates air into candy batches, increasing volume, turning the sugar mass white, and improving the texture.
Is the PM01 suitable for both hard and soft candy?
Yes, it is designed to pull and aerate both hard candy and softer sugar masses.
What is the maximum batch size?
The PM01 has a 10kg batch capacity, making it suitable for small to medium runs or recipe testing.
Can the machine be moved easily?
Yes, optional castors can be fitted to the working height stand for portability within your production area.
Are larger models available?
Yes, Loynds also manufacture 25kg and 35kg sugar pulling machines for higher volume production.
