Depositing Head Module For Tempering Machines

Depositing Head Module For Tempering Machines

The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not have to scrape the chocolate manually. Furthermore, it guarantees hygienic processing.

The standard version is equipped with two dosing plates (3 x 7 and 3 x 8 layout). A mould guidance system is installed on the vibrating table, a heated scraper and a dosing unit.

Other dosing plate layouts are available on request.

The dosing head is compatible with the following chocolate tempering machines:

• 200Kg Per Hour Chocolate Tempering Machine
• 150Kg Per Hour Chocolate Tempering Machine M1500
• 90Kg Per Hour Chocolate Tempering Machine M1300
• 90Kg Per Hour Tempering Machine M1250