This silicone fruit chocolate mould features eight detailed cavities shaped like fruit segments (pineapple, strawberry, melon and a flower). Made from food-grade silicone and suitable for a wide range of confectionery applications, this mould delivers consistent results for chocolate, sweets, gummies and more. The flexible design makes demoulding simple while maintaining sharp, clean shapes.
Sizes, Colours & Pack Options
- Material: Brown food-grade silicone
- Cavity count: 8 fruit-shaped cavities
- Mould size:
- Pack size: Single mould
Uses in Confectionery
- Chocolate pieces and filled chocolates
- Gummy sweets and jellies
- Sugar confectionery and caramel
- Fondant and modelling chocolate shapes
Uses in Crafts & Baking
- Soap making
- Wax melts
- Resin craft (use a dedicated craft-only mould)
- Mini baked treats and shaped ice cubes
Key Features & Technical Details
- Durable, flexible silicone for easy release
- Food-grade and BPA-free
- Temperature rating: typically –40°C to +230°C
- Suitable for freezer, microwave and oven
- Hand-wash or dishwasher safe (top rack recommended)
- Reusable, non-stick and odour-resistant
- Lightweight mould ideal for both home and professional use
Trade Information
Trade customers can open a Trade Account to access exclusive pricing, rapid online ordering, VAT invoices with every order and optional credit terms (subject to approval).
Frequently Asked Questions
Can I use this mould for filled chocolates?
Yes, the flexible silicone makes it easy to fill, tap down and release filled chocolates cleanly.
Is this mould suitable for children to use?
Yes, silicone is lightweight and safe, making it suitable for supervised family baking and crafting.
Is this mould safe for commercial confectionery production?
Yes, it is food-grade and designed for repeated use in professional environments.
Do you offer bulk pricing for trade buyers?
Yes, trade customers receive volume-based discounts when logged into a Trade Account.
What temperatures can the silicone withstand?
The mould can normally handle –40°C to +230°C, suitable for freezing, baking and confectionery work.
Will the fruit shapes release cleanly?
Yes, the non-stick silicone allows sharp detailing and clean removal of both chocolate and sweets.
