The Loynds Mini Cold Table (MCT01) is a compact, water-cooled cooling table designed for low volume candy production, recipe development kitchens, and live demonstrations. Constructed from full stainless steel, it ensures durability, hygiene, and reliable performance for artisan confectionery manufacturers.
Key Benefits
- Compact design, ideal for small production spaces
- Water-cooled system for consistent temperature control
- 10mm thick stainless steel top for efficient heat dispersion
- Side bars prevent spillage during cooling
- Optional stands and integrated water chiller available
Product Details / How It Works
The mini cold table uniformly cools cooked candy batches by circulating water through an internal serpentine cooling system. Flavours and colours are typically added to the batch on the table before being cooled and processed further. The adjustable central bar allows for dividing the surface to handle smaller batches or multiple recipes simultaneously.
The machine can be connected directly to the mains, or operate as a closed loop system with a self contained water chiller.
Technical Specifications
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Dimensions: (L)1000mm x (W)500mm x (H)125mm
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Weight: 84kg
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Capacity: 10kg of cooked candy
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Material: Full stainless steel construction
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Cooling System: Integrated water-cooled serpentine, 1/2” BSP inlet and outlet connections
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Suitable Products: Hard candy, soft candy, toffee
Features
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Perimeter Side Bars: 20mm thick to contain candy during cooling
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Adjustable Central Bar: Position to suit batch size or separate two batches
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Water-Cooled Surface: Ensures consistent batch-to-batch cooling
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Flexible Options: Choose with or without operator-height stands, self contained water chiller and lockable castor wheels
Options & Variations
The MCT01 can be supplied as a table-top unit, with operator-height stands, or with a self-contained water chiller for enhanced cooling performance. For larger operations, see our Large Candy Cold Table, with dimensions of (L)1990mm x (W)990mm x (H)950mm.
Applications / Use Cases
- Low volume candy production
- Recipe development kitchens
- Artisan confectionery demonstrations
- Training facilities
Maintenance & Support
The stainless steel construction ensures the cold table is easy to clean and maintain. The water system can be connected directly to mains water or to an integrated chiller unit. Yolli offers servicing, technical support, and spare parts for long-term reliability.
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FAQs
How does the water-cooling system work?
Water flows through a serpentine system beneath the tabletop, providing uniform cooling across the surface for consistent results.
Can I use the table without a chiller?
Yes, the MCT01 can be connected directly to mains water. A self-contained water chiller is available as an option for additional cooling.
What is the maximum batch size?
The table is designed to cool up to 10kg of cooked candy per batch.
Does it come with stands?
The cold table can be supplied as a tabletop unit, with operator-height stands, or with stands fitted with lockable wheels.
Do you supply larger cold tables?
Yes, we also manufacture a larger cold table measuring (L)1990mm x (W)990mm x (H)950mm for higher capacity production.
