Create professional-quality dome-shaped chocolates and truffles using this silicone dome chocolate mould. Each cavity features a smooth half-sphere shape with a small central nut hole, ideal for making filled chocolates, pralines, and bite-sized desserts with a polished finish.
Colour and Size
- Colour: Brown
- Mould dimensions: 21cm (L) x 10.5cm (W)
- Cavity size: 25mm diameter x 15mm deep
- Total cavities: 15
Pack Size
Sold individually – one mould per pack.
Applications
Confectionery Uses:
- Chocolate domes, truffles, and pralines
- Nut-filled or layered chocolates
- Mini desserts, butter shapes, or ganache portions
Baking & Craft Uses:
- Bite-sized cakes and cookie bases
- Gelatine, fondant, and candy shapes
- Mini wax melts or resin craft moulding
Key Features / Technical Details
- Made from 100% food-grade silicone
- Temperature range: -60°C to +260°C
- Oven, microwave, freezer, and dishwasher safe
- Flexible, non-stick surface for easy release
- Durable and reusable for long-term use
- Lightweight and easy to store
Trade Information
Businesses can open a Trade Account to access discounts and credit terms (subject to approval).
FAQs
Are these moulds food safe?
Yes, they’re made from certified food-grade silicone suitable for all confectionery and baking applications.
Can I use this mould in the oven or freezer?
Yes, it withstands temperatures from -60°C to +260°C, making it safe for ovens, freezers, and microwaves.
Do you offer trade pricing?
Yes, we offer competitive trade pricing and bulk order discounts through our Trade Account programme.
Can I get a VAT invoice?
All orders automatically include a VAT invoice for your records.
What size chocolates does this mould produce?
Each dome measures approximately 25mm across, perfect for individual truffles or chocolate centres.
How should I clean the mould?
The mould is dishwasher safe, or it can be hand washed easily in warm, soapy water.
