This silicone dome chocolate mould features 15 smooth half-sphere cavities, each designed with a small recessed top to hold nuts, inclusions, or decorative finishes. The food-grade silicone offers excellent flexibility and a clean release, making it ideal for consistent, professional-quality dome chocolates.
Sizes, Colours & Pack Options
- Colour: Brown silicone
- 15-cavity half-dome mould
- Cavity shape: Dome with small top recess
- Pack: Single mould
Uses in Confectionery
- Creating dome chocolates and truffles
- Nut-topped chocolates using the built-in recess
- Filled chocolates and pralines
- Caramel, fudge, or no-bake dome bites
Uses in Crafts & Baking
- Mini resin or wax domes
- Small dome soap shapes
- Fondant and modelling paste embellishments
Key Features & Technical Details
- Material: Food-grade silicone
- Top recess ideal for nuts and decorative toppings
- Flexible, non-stick, and easy to unmould
- Fridge, freezer, and oven safe
- Heat resistant (typical silicone range: approx. -40°C to 230°C)
- Dishwasher safe
- Reusable and durable
- 15 half-dome cavities per mould
Trade Information
Business customers can create a Trade Account to access exclusive pricing, fast online ordering, credit terms (subject to approval).
Frequently Asked Questions
Does the top recess affect unmoulding?
No. The silicone flexes easily, and the chocolates release cleanly even with the recess.
Can the recess hold nuts or toppings securely?
Yes. The indentation is designed for nuts, crisp inclusions, or decorative elements.
Is the mould safe for oven use?
Yes. Food-grade silicone typically withstands temperatures up to around 230°C.
Can I use this mould for resin or soap?
Yes. It works well for small craft domes made from wax, resin, or soap.
