Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment
Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment
Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment
Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment
Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment
Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment
Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment
Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment

Loynds Mini Candy Hot Table Machine - Candy Manufacturing Equipment -

MHT01

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  • SKU: WPS003
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Loynds Mini Cold Table for Confectionery Cooling

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Loynds Mini Cold Table for Confectionery Cooling

View Product | +£4,680.00

Description

The Loynds mini hot table is an essential candy machine for the artisan candy maker. A candy hot table helps increase the time available to work the batch of candy before it sets and goes too hard.

The candy hot table machine is fitted with electric heating elements inside the table. These provide even controllable heat to the table surface. This means candy placed onto the table can be kept in a malleable state for longer. This gives the candy maker additional time to work the candy batch into its final state.
The table surface can be heated to a maximum temperature of 60°C.

The standard mini hot table dimensions are 1000mm x 650mm although they can be manufactured in any size required.

The table top is coated with a food grade non-stick vinyl coating and raised edges help prevent products from falling off the edge. The temperature of the table is adjustable via a rotary dial positioned above the tabletop.

Mini Hot Table Features
- 1000mm long x 650mm wide x 50mm high.
- Non-stick vinyl surface.
- 1kW electric element heating can heat the table to 60°C. 
- Simmer-stat controller for temperature adjustment.
- Screw adjustable feet to give up to 50mm in extra height.
- Available with or without table & castors.

Delivery & Returns

Dispatch: Order by 1pm Mon–Thu and 11am Fri for same-day dispatch. No weekend dispatch.

Delivery Information
Retail Customers (UK)

  • Standard Delivery (2–3 working days, tracked) – £3.99 (Royal Mail 48)
  • Next Working Day (Mon–Fri) – £5.49 (Royal Mail 24 or DPD)
  • Express Delivery (20kg+, 1 working day) – £9.99 (DPD)
  • Highlands, Islands & NI (2–4 working days, 20kg+) – £18.99 (DPD)
  • Free Mainland UK Delivery – Orders over £150 (Royal Mail 24 or DPD)
  • Free Highlands & NI Delivery – Orders over £250 (Royal Mail 24 or DPD)
  • Collection – Free, ready 3 hours after order (Blackpool warehouse)

Trade Customers (UK)

  • Next Working Day Courier – £9.99 (0–120kg, Royal Mail 24 or DPD)
  • Highlands, Islands & NI – £24.99 (0–120kg, Royal Mail 24 or DPD)
  • Pallet Delivery – £65 (120kg+)
  • Collection – Free, ready 3 hours after order (Blackpool warehouse)

International

  • FedEx (Tracked, 3–12 working days)
  • Duties & taxes payable by the customer

Returns Policy

  • Unwanted/incorrect items: return within 30 days in original condition (customer pays postage).
  • Damaged/faulty items: we replace or refund and cover return costs.
  • Exclusions: opened food products and custom-made items.
  • Refunds processed within 5 working days of receipt.

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Extended Working Time for Candy Makers

The heated surface keeps candy batches in a soft, workable state for longer. By preventing premature hardening, it gives confectioners extra time to shape and work with hard candy. This added working time is invaluable when creating complex designs in rock candy or perfecting artisan confectionery.

Loynds  Mini Candy Hot Table

Non-Stick Design for Easy Handling and Cleaning

The tabletop is coated with a food-grade non-stick vinyl, making it simple to handle candy without sticking and easy to clean between batches. Raised edges prevent products from falling off, keeping batches contained and controlled. A hygienic, practical design for daily production use.

Loynds Mini |Hot Table Temperature control

Adjustable Temperature Control

Fitted with a simmer-stat controller, the hot table allows operators to adjust the surface temperature to match specific recipes or preferences. This flexibility ensures candy is held at the perfect consistency without overheating, giving confectioners greater control and reducing wasted batches.

Mini Candy Hot Table Adjustable Feet

Flexible Options for Every Production Setup

The hot table is designed to adapt to your production needs. Screw-adjustable feet raise the surface by up to 50mm, improving ergonomics for operators. It can also be supplied on a stainless steel stand with castors for mobility, or in a larger size for higher output production. Flexible, practical, and built around confectioners’ workflows.

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