This chocolate mould features 8 Christmas tree impressions, ideal for festive bakes, gifts and seasonal chocolate decorating. Made from clear, flexible PET plastic, the mould releases chocolate easily once fully cooled, producing clean and detailed tree shapes suitable for both home and professional use.
Sizes, Colours & Pack Options
- Material: Clear flexible PET plastic
- Shape: Small Christmas trees
- Cavity count: 8
- Finished chocolate size: approx. 3.5cm x 3.5cm x 8mm
- Mould dimensions: 21cm x 10cm
- Pack size: Single mould
Uses in Confectionery
- Making small Christmas tree chocolate decorations
- Festive toppers for cupcakes, cakes and brownies
- Edible table favours and gift bag treats
- Seasonal chocolate decorations for dessert platters
- Perfect for peppermint bark and flavoured chocolate pieces
Uses in Crafts & Baking
- Wax melt tree shapes (non-food use only)
- Mini soap embeds for Christmas gifts
- Fondant or modelling chocolate tree decorations
- Resin craft shapes using a dedicated craft-only mould
Key Features & Technical Details
- Food-safe PET plastic designed for chocolate work
- Flexible construction for easy chocolate release
- Produces 8 uniform and detailed Christmas tree shapes
- Hand-wash only in warm soapy water
- Best results when cooled thoroughly in the fridge
- Reusable when cared for and dried properly
- Lightweight and easy to use for beginners or experts
Trade Information
Business buyers can register for a Trade Account to access exclusive pricing, bulk ordering options and credit terms (subject to approval).
Frequently Asked Questions
How do I get the chocolates out easily?
Chill the mould fully in the fridge. Once properly cooled, the chocolates should release cleanly.
Can I put the mould in the dishwasher?
No, hand washing is recommended to prevent warping and to keep the mould clear.
Are the Christmas tree shapes detailed?
Yes, each cavity has a defined outline suitable for seasonal decorating.
Can it be used for hot sugar or isomalt?
No, PET is not heat-resistant enough for sugar work. It is suitable only for chocolate and low-heat materials.
Can I use this for fondant?
Yes, fondant or modelling chocolate can be pressed into the cavities to create small edible decorations.
Is it suitable for resin?
Yes, but once used for resin it must no longer be used for food.
