This L-shape silicone chocolate mould features 15 right-angle cavities designed for creating chocolate building pieces. The flexible food-grade silicone allows easy release, giving clean, sharp edges ideal for edible construction work, cake decorating, and themed chocolate designs.
Sizes, Colours & Pack Options
- 15 individual L-shape / right-angle cavities
- Material: food-grade silicone in brown
- Mould size: approx. 21.5cm x 11cm (estimated from image)
- Cavity size: approx. 2 x 3cm right-angle block pieces
- Sold individually
Uses in Confectionery
- Chocolate L-shape pieces for edible structures and modelling
- Building blocks for cake toppers and themed bakes
- Shaped fudge, caramel, jelly, or candy melts
- Decorative chocolate blocks for dessert displays
Uses in Crafts & Baking
- Soap or wax L-shape moulding
- Fondant, gum paste, or modelling paste pieces
- Resin right-angle blocks for hobby crafts
- Clay or putty modelling shapes
Key Features & Technical Details
- Food-safe, BPA-free silicone
- Flexible, durable, and easy to unmould
- Suitable for chocolate, fondant, jelly, soap, wax, and resin
- Temperature range typically –40°C to +230°C
- Dishwasher, freezer, and oven safe
- Creates sharp L-shape chocolate blocks
- Lightweight and easy to store
Trade Information
Trade customers can create a free Trade Account to access:
- Exclusive trade pricing
- Bulk order options
- Online ordering
- Credit terms (subject to approval)
Frequently Asked Questions
Is this mould suitable for chocolate beginners?
Yes, silicone moulds are easy to use and release chocolate cleanly, even for beginners.
Can children use this mould for baking projects?
Yes, it's suitable for supervised children's baking and chocolate activities.
Is the mould oven and freezer safe?
Yes, silicone moulds typically withstand temperatures from –40°C to +230°C.
How do I clean the mould after use?
Wash in warm soapy water or place in the dishwasher.
