This silicone mould features 15 geometric block cavities, each shaped as a truncated pyramid with a flat square top and a recessed centre. Ideal for confectionery, baking and craft applications, the mould produces clean, modern shapes suitable for chocolates, truffles and decorative pieces. Made from flexible, food-grade silicone, it ensures easy release and consistent results.
Sizes, Colours & Pack Options
- Colour: Brown
- Shape: Geometric block (truncated pyramid) with square recess
- Cavity count: 15
- Cavity size: 25mm x 25mm x 20mm
- Material: Food-grade silicone
- Pack size: Single mould
Uses in Confectionery
- Moulding geometric chocolate blocks
- Creating modern-style truffles and ganache pieces
- Making fudge, caramels or nougat portions
- Producing decorative chocolate toppers
- Forming filled chocolates using the recessed top as a design element
Uses in Crafts & Baking
- Resin casting for small geometric shapes
- Wax melts or mini soap blocks
- Fondant, modelling paste or sugarcraft decorations
- Shaping frozen or chilled dessert elements
Key Features & Technical Details
- Material: Flexible, BPA-free food-grade silicone
- Non-stick surface for clean and easy demoulding
- Temperature range: typically -40°C to 230°C
- Oven, freezer and dishwasher safe
- Durable and suitable for repeated commercial use
- Produces sharp, consistent geometric block shapes
- Lightweight and easy to store
Trade Information
Business buyers can create a Trade Account for exclusive pricing, bulk discounts, online ordering and credit terms (subject to approval).
Frequently Asked Questions
Is this silicone mould suitable for chocolate?
Yes, the food-grade silicone releases chocolate cleanly and maintains detail.
Can I use the mould in the oven?
Yes, it is heat-safe within the typical silicone working range of up to around 230°C.
Does each cavity have a hole?
No, each cavity has a recessed square top, not an open hole.
Is the mould suitable for resin crafts?
Yes, it can be used for resin, but once used for resin it should not be used for food again.
Can the mould be frozen?
Yes, it is freezer-safe and suitable for chilled desserts or setting chocolate.
How should I clean the mould?
Wash with warm soapy water or place in the dishwasher on the top shelf.
