Our UK-made liquid glucose syrup (also called glucose syrup or confectioner's glucose) is a clear, food-grade syrup manufactured in Britain for professional sweet making, baking, and cake decorating. With moderate sweetness and excellent humectant properties, it's the go-to ingredient for boiled sweets, fudge, toffee, marshmallows, nougat and fondant icing. Trusted by UK confectioners, chocolatiers, bakers and food manufacturers.
At a Glance
- UK-manufactured, food-grade liquid glucose syrup
- Clear, viscous syrup with light sweetness (DE approx. 42)
- Available as a 500g resealable pouch or 12kg food-safe bucket
- Suitable for vegetarian, vegan and gluten-free recipes
- Trade pricing and next-day dispatch on bulk orders
Why Use Liquid Glucose Syrup?
Liquid glucose prevents sugar crystallisation and gives sweets, caramels and fudges their smooth, professional texture. It improves shine, softness and moisture retention — essential for high-quality confectionery production and long shelf-life baked goods. Where granulated sugar would seize or crystallise, glucose syrup keeps your finished product clear, glossy and stable.
Colour & Consistency
Clear and glossy with a moderate viscosity. Stable when heated or mixed into sugar syrups and batters. Will not cloud finished sweets, glazes or pulled sugar work.
Pack Size Options
-
500g Resealable Pouch – heat-sealed zip-lock pouch for home bakers, small producers, cake decorators and trial production runs.
-
12kg Food-Safe Bucket – sealed bucket with handle for commercial kitchens, confectionery manufacturers and bakeries. Tamper-evident lid, easy to scoop and pour.
12kg Bulk Bucket — for Trade Buyers
Our 12kg liquid glucose bucket is the format of choice for confectionery manufacturers, artisan sweet makers, professional bakeries and food production lines. Supplied in a food-grade plastic bucket with handle and resealable lid — no decanting, no waste, and easy to store at scale. Open a Trade Account for bulk pricing, palletised delivery options and 30-day invoice terms.
Multi-Pack Discounts
Save more when you buy multiple pouches or buckets. Ideal for bakeries, chocolatiers and confectionery producers running regular production schedules.
How to Use Liquid Glucose
- For the 500g pouch: place unopened in warm water for 5 minutes to loosen the syrup.
- For the 12kg bucket: warm at ambient room temperature or use a warming cabinet for easier scooping.
- Measure with a clean, dry spoon or spatula.
- Mix into your sugar syrup, batter or fondant as your recipe requires.
- Reseal after use and store in a cool, dry place to prevent crystallisation.
Applications
For Professional Confectionery
- Boiled sweets and lollipops
- Fudge, toffee and caramel making
- Nougat, marshmallows and fondant icing
- Pulled sugar, sugar showpieces and clear sugar glass
For Baking & Home Use
- Moisture retention in cakes and pastries
- Glazing and decorating cakes and tarts
- Creating shiny icings and sugar decorations
- Smooth, non-crystallising ganaches and chocolate work
Key Features & Technical Details
- UK-manufactured, confectionery-grade liquid glucose syrup
- Approximate dextrose equivalent (DE): 42
- Excellent humectant, stabilising and anti-crystallising agent
- Packaged in food-safe resealable pouches (500g) or sealed buckets (12kg)
- Suitable for vegetarians, vegans and gluten-free recipes
- Shelf life: 12 months from manufacture
Storage & Handling
Store sealed in a cool, dry place away from direct sunlight. For easier pouring, warm the pouch gently in water or bring the bucket up to room temperature before use. Keep tightly sealed between uses to prevent crystallisation.
Trade & Wholesale Supply
We supply liquid glucose syrup in bulk to confectionery manufacturers, bakeries and food producers across the UK. Open a Trade Account for exclusive bulk pricing, next-day dispatch and flexible invoice terms. Pallet quantities available on request — contact our team for bespoke quotes on larger volumes.
Retail vs Bulk Comparison
| Option |
Best For |
Packaging |
| 500g Pouch |
Home bakers, cake decorators, small producers |
Heat-sealed, resealable zip-lock pouch |
| 12kg Bucket |
Commercial kitchens, sweet manufacturers, trade supply |
Food-grade plastic bucket with handle & sealed lid |
Complete Your Sweet-Making Setup
Making lollipops or sweets? Pair your glucose syrup with our UK-made paper and plastic lollipop sticks and clear cellophane bags for finished presentation. Yolli is the UK's single-source supplier for confectionery ingredients, sticks and packaging.
FAQ
Is this glucose syrup food safe?
Yes — it is fully food-grade and manufactured in the UK to high quality standards.
What's the difference between liquid glucose and glucose syrup?
None — "liquid glucose" and "glucose syrup" are interchangeable terms for the same product. Some recipes use one phrase, some the other. Our product covers both.
How can I make the syrup easier to pour?
Place the sealed 500g pouch in warm water for around 5 minutes. For the 12kg bucket, bring to room temperature before scooping.
Can I use glucose syrup instead of golden syrup?
Yes — it can be substituted in many recipes to reduce sweetness and improve texture, though the flavour will be milder.
What is the shelf life?
Liquid glucose typically has a 12-month shelf life when stored sealed in a cool, dry place.
Do you supply VAT invoices for trade orders?
Yes — all trade orders are supplied with full VAT invoices automatically.
Is this suitable for vegan or gluten-free recipes?
Yes — this glucose syrup is suitable for both vegan and gluten-free applications.
Can I order larger quantities than 12kg?
Yes — we supply pallet quantities of liquid glucose for confectionery manufacturers and food producers. Contact us for a bespoke quote.
