The Chocolate World M1500 CW40 is a fully automatic industrial chocolate tempering machine with a 40kg tank capacity, producing 150kg+ of perfectly tempered chocolate per hour. Sitting between the M1300 and M1400 in the range, it bridges artisan-scale and full industrial production — offering heavy-duty all stainless steel construction, advanced controls, and compatibility with the full Chocolate World accessory range. Made in Belgium.
Key Benefits
- 40kg tank capacity with 150kg+ per hour continuous output
- Bridges professional artisan and full industrial production
- Heavy-duty all stainless steel construction
- Advanced microprocessor temperature controls
- Removable pump system for easy maintenance
- Compatible with M1300E Depositing Head for automated mould filling
- Compatible with M1800 moulding line and M1300 enrobing lines
- Bean-to-bar and two-component chocolate compatible
- Made in Belgium by Chocolate World
How It Works
The M1500 tempers chocolate automatically through a microprocessor-controlled cycle, maintaining the precise temperature curve required for perfect crystallisation. The 40kg tank provides extended production runs while the removable pump system simplifies daily cleaning and maintenance. Tempered chocolate is dispensed via integrated dosing onto the vibrating table for mould filling. The machine integrates with the M1300E Depositing Head for automated filling and is compatible with both the M1300 enrobing line and M1800 moulding line for broader production line configurations.
Technical Specifications
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Model: M1500 (CW40)
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Tank Capacity: 40 kg
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Output: 150+ kg per hour
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Construction: Heavy-duty all stainless steel
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Power: 5.5 kW, three-phase
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Controls: Advanced microprocessor with digital display
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Pump: Removable for easy cleaning
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Compatibility: M1300E Depositing Head, M1800 moulding line, M1300 enrobing line, cooling tunnels
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Origin: Made in Belgium
Options & Accessories
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M1300E Depositing Head — automatic mould filling with dosing plates, mould guidance system, heated scraper and dosing unit
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M1800 Moulding Line — fully automated moulding line compatible with this machine
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M1215 Vibrating Table — standalone vibrating table for expanded mould lines
Applications
- Growing chocolate operations stepping from artisan to industrial production
- Continuous moulded and filled chocolate production
- Praline, truffle and shell manufacturing
- Enrobing applications (with M1300 enrobing line)
- Small to medium chocolate factories requiring sustained output
Maintenance & Support
The removable pump system simplifies cleaning between production runs. Heavy-duty stainless steel construction ensures long service life. Loynds provides full UK-based technical support, spare parts, and servicing for the lifetime of the equipment. All customers are invited to see their machine running before dispatch.
Trade Information
Business customers can open a Trade Account to access exclusive wholesale pricing, VAT invoices, and credit terms (subject to approval).
Related Products
FAQs
Where does the M1500 sit in the Chocolate World range?
The M1500 sits between the M1300 (24kg tank) and M1400 (60kg tank), offering a 40kg tank with 150kg+ per hour output — a strong mid-range industrial option for operations scaling beyond artisan volumes.
What makes the M1500 different from the M1300?
The M1500 has a larger 40kg tank versus the M1300's 24kg, and a removable pump system for easier maintenance. Both share heavy-duty stainless steel construction and advanced controls.
Is a depositing head available?
Yes. The M1300E Depositing Head is compatible and automates mould filling directly from the machine.
Can the M1500 be used for enrobing?
Yes. It is compatible with the M1300 enrobing line for coating applications.
How easy is the pump to clean?
The pump is removable, making it straightforward to clean between production runs without specialist tools.
Do you provide installation and training?
Yes. Loynds invites all customers to see their equipment running before dispatch. UK installation, training, and ongoing technical support are available.
