Archives: October 2013

  1. How To Make Halloween Cake Pops

    Now, before we start – let’s iron out some of the nightmares often faced when making cake pops. Did yours fall off the sticks? Did they look all rough and bitty? Continue reading
  2. What's Better Than Apple Crumble

    For the ultimate in warming winter cosyness look no further than the traditional Apple Crumble. Its one of those puddings that's almost impossible to dislike. Continue reading
  3. What Is Traditional English Baking?

    The French may have their sophisticated patisseries and America their pies, but whether its crumbles or cobblers, charlottes or custards, there is a traditional Continue reading
  4. The Ultimate Chocolate Cake

    Whether you're a Galaxy, Cadburys or Godiva girl, it's a pretty sure bet that you're a chocolate Continue reading
  5. What Kind Of World Would It Be Without Nutella

    What Kind Of World Would It Be Without Nutella
    What kind of world would it be if the little luxuries that add so much enjoyment and variety to our lives, such as the delicious Nutella chocolate and hazelnut spread, suddenly Continue reading
  6. Delicious, Homemade Toffee Apples

    granny smith apples Although, you may think that making your own toffee apples sounds like a lot of hard work, without a guarantee of having a delicious treat to eat at the end.  Continue reading

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